Afternoon Tea Brownies

Afternoon Tea Brownies

Serves: 64
 
 
Vegetarian Recipes
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Afternoon Tea Brownies, you'll need:
  • 1 cup Cake flower
  • 1/2 tsp Salt
  • 1 tsp Baking powder
  • 2 tbsp Cocoa
  • 1 oz Baking chocolate melted
  • 1/4 cup Vegetable shortening
  • 3 Eggs
  • 1/2 cup Granulated sugar replacement
  • 1/2 cup Skim milk
  • 1/2 cup Pecans toasted and ground

Method

  • Sift flower salt baking powder and cocoa together
  • Pour melted chocolate over shortening and stir until completely blended
  • Beat eggs until thick and lemon-colored; gradually add sugar replacement
  • Add chocolate mixture and small amount of flower mixture
  • Beat to thoroughly blend
  • Add remaining flour mixture alternately with the milk
  • Fold in the pecans
  • Spread in two 8-in
  • greased and paper-lined pans
  • Bake at 325 F for 17 to 20 minutes
  • Cut into 1 X 2 in bars
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes