Banana Cream Pie.

Banana Cream Pie.

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Banana Cream Pie., you'll need:
  • 1 Vanilla wafer crumb crust (see
  • 2/2)
  • 1
  • 1/2 tsp Granulated gelatin
  • 1/4 cup Cold water
  • 1
  • 1/2 cup Hot skim milk
  • 1/4 cup Of flour
  • 1/2 cup Cold skim milk
  • 2 Eggs beaten Sugar substitute equivalent to
  • 3 tablespoons sugar
  • 1
  • 1/2 tsp Pure vanilla extract
  • 1 lb Firm-ripe bananas

Method

  • Prepare pie crust and chill 2 hours or longer before filling
  • Soak gelatin in cold water and set aside
  • Heat 1 1/2 cups of milk in the top of a double boiler over simmering water
  • In a small bowl combine flour salt and 1/2 cup of cold milk; mix until smooth and without lumps
  • Slowly pour i/2 cup of the hot milk into the bowl with the flour mixture; stir to mix well
  • The slowly pour contents of the bowl back into the pot of hot milk
  • Cook and stir over simmering water until thick and smooth
  • Pour mixture slowly on top of beaten eggs stirring constantly
  • Return to top of double boiler
  • Cook and stir over simmering water about 4 minutes; remove from heat
  • Add gelatin sweetener and vanilla; mix well to dissolve gelatin
  • Cool and chill until mixture begins to gel
  • Peel bananas slice thin and measure 1 1/2 cups
  • Arrange 1 cup of sliced bananas in bottom of pie shell then carefully spoon and pour filling evenly on top
  • Arrange remaining 1/2 cup sliced bananas on top and garnish with the vanilla crumbs saved when making pie shell
  • Cover whole pie carefully with plastic wrap
  • Chill 2-3 hours until set and firm
  • To serve cut into eight equal pieces
Nutritional Facts (Per Serving)
No nutritional facts available.
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