Bell Pepper and Chicory Salad
Serves: 4
Ingredients
To make Bell Pepper and Chicory Salad, you'll need:
- 3 heads of chicory, finely sliced
- 1 yellow bell pepper, finely sliced
- 1 red bell pepper, finely sliced
- 2 new potatoes, cooked and finely sliced
- 2 tbsp. of coriander, finely chopped
- 2 tsp. of grainy mustard
- 1 tbsp. balsamic vinegar
- 2 tbsp. of lemon juice
- 3 tbsp. of extra virgin olive oil
- Salt and freshly ground black pepper to season
Method
- Combine the lemon juice, balsamic vinegar and mustard.
- Then slowly stir in the olive oil.
- Season to taste.
- Combine all the dry ingredients in a bowl.
- Add the vinaigrette and enjoy!
Nutritional Facts (Per Serving)
Calories 179 | Total fat 14.5g | Saturated Fat 3.4g | Carbohydrates 10.9g | Fibre 3.2g | Protein 2.3g
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