Ingredients
To make Berry Crisp, you'll need:
- 1/2 cup Rolled oats
- 1
- 1/2 pt Blueberries rinsed
- 1 pt Raspberries picked over or cleaned strawberries;
- 1/4 cup Unsweetened apple juice concentrate thawed
- 1/4 tsp Ground cinnamon
- 2 tbsp Reduced-calorie butter substitute cut into small pieces
- 6 tbsp Orange Chantilly Or
- 6 tbsp -nonfat plain yogurt (opt)
Method
- Apple juice concentrate has all the sweetness of apples with no sugar
added
- for a tasty substitute, mashed ripe bananas make an ideal sweetener
When toasting oats, spread them in a single layer on an ample-sized baking
sheet
- Preheat the oven to 350'F
- Place the rolled oats on a baking sheet and toast them in oven for 15 minutes, shaking the pan once during baking
- Set
aside
- Leave oven on
- Lightly butter an 8x8" baking pan
- Gently combine the berries in a bowl with apple juice concentrate
- Spoon into the prepared pan
- Combine toasted oats and cinnamon and sprinkle evenly over berries.
Dot butter substitute all over the top
- Bake for 30 minutes
- Cool to room
temperature
- If desired, serve with a dollop of Orange Chantilly or yogurt
on top.
Nutritional Facts (Per Serving)
No nutritional facts available.
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