Butter Cream Frosting

Butter Cream Frosting

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Butter Cream Frosting, you'll need:
  • 1/2 cup Water
  • 2 tbsp Instant dry milk
  • 2
  • 1/2 tbsp All-purpose flour
  • 1/2 cup Margarine @ room TEMP
  • 10
  • 1 gram packets Equal Or
  • 10
  • 1 gram packet Sweet-One sugar substitute
  • 1/2 tsp Vanilla almond lemon or other flavoring

Method

  • Combine water dry milk and flour in a pan and stir until smooth
  • cook stirring constantly over medium heat until mixture is thick and smooth or cook in a microwave oven for 2 minutes stirring every 30 seconds
  • Place the pna in cold water and stir mixture until cool
  • Set aside
  • Cream margarine and sugar substitute together until light and fluffy
  • Add cooled flour mixture 1 tablespoon at a time while beating at medium speed
  • Add flavoring and beat at high speed until light and fluffy
  • Refrigerate until used on cooled cake
Nutritional Facts (Per Serving)
No nutritional facts available.
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