Cranberry and Apple Muffins
Serves: 12
Ingredients
To make Cranberry and Apple Muffins, you'll need:
- 375g of self raising flour
- 10g sweetener
- 1 tsp. ground cinnamon
- 125ml semi-skimmed milk
- 2 large free range eggs, beaten
- 100g soft butter
- 1 eating apple peeled, cored and cut into small pieces
- 30g dried cranberries
Method
- Preheat the oven to 200°c or Gas Mark 6.
- Place 12 muffin cases on a baking tray.
- In a large mixing bowl, sift the flour, caster sugar, and cinnamon together.
- Make a hole in the middle of the dry ingredients.
- Add the eggs, milk, and butter, then mix thoroughly, ensuring that there are no lumps.
- Fold in the chopped apple.
- Spoon the mixture into the muffin cases until each case is two-thirds of the way full.
- Place the partially-filled cases in the oven, and bake for 20 minutes, or until the muffins turn golden brown.
- Scrumptious!
Nutritional Facts (Per Serving)
Calories 192 | Total Fat 6.7g | Saturated Fat 4.4g | Carbohydrates 32g | Fibre 1.3g | Protein 1g
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