Cranberry Sauce

Cranberry Sauce

Serves: 16
 
 
Dip
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cranberry Sauce, you'll need:
  • 400g fresh cranberries
  • Zest and juice of a large orange
  • 2 tsp. ginger, minced
  • 75g Stevia
  • 2 tsp. ground cinnamon

Method

  • Whizz the cranberries in a food processor.
  • Put the cranberries in a saucepan.
  • Add in the zest and juice of an orange along with the Stevia and cinnamon.
  • Bring the mixture to the boil and simmer for 7 minutes.
  • Your homemade cranberry sauce is now ready!
Nutritional Facts (Per Serving)
Calories 7.3 | Total Fat 0g | Saturated Fat 0g | Carbohydrates 1.8g | Fibre 0.7g | Protein 0.1g
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