Creme Brulee

Creme Brulee

Serves: 4
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Creme Brulee, you'll need:
  • 400g double cream  
  • 4 egg yolks 
  • 1 tbsp. Stevia 
FOR THE TOPPING:
  • 1 tbsp. butter 
  • 2 tsp. Stevia 

Method

  • Heat the cream, ensuring that it doesn’t boil.
  • Put the egg yolks in a bowl and add the tablespoon of Stevia.
  • Whisk the cream into the egg yolks and Stevia. 
  • Pour into 4 ramekins and bake for 25- 30 minutes.
  • Check every 5 minutes to ensure that they are done. You can tell if your dessert is baked by shaking it - a cooked crème Brûlé will only wobble slightly when shook. 
  • Place on topping ingredients and grill until golden brown in colour.
  • Once slightly cooled your dish is ready to serve!
Nutritional Facts (Per Serving)
Calories 321 | Total Fat 20g | Saturated Fat 8.1g | Carbohydrates 32.9g | Fibre 0g | Protein 6.7g
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