Diabetic Salmon Patties

Diabetic Salmon Patties

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Salmon Patties, you'll need:
  • 1
  • 3/4 cup (15-1/2 oz can) Libby's pacific pink salmon
  • 1/2 cup Saltine cracker crumbs
  • 1/4 cup Finely chopped celery
  • 2 tbsp Finely chopped onion
  • 1 Egg slightly beaten
  • 1/4 tsp Salt
  • 1/8 tsp PeppeR Hamburger buns split & -toasted Choice of toppings: Tartar sauce Cheese Thousand Island Dressing

Method

  • DRAIN SALMON; RESERVE 3 TBSP
  • LIQUID
  • FLAKE SALMON
  • IN MEDIUM BOWL COMBINE SALMON LIQUID CRUMBS CELERY ONION EGG SALT PEPPER; MIX WELL
  • FORM INTO 5 PATTIES
  • IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE
  • SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS
  • This recipe came off a can of Libby's Salmon
  • Pom Pom Mom
Nutritional Facts (Per Serving)
No nutritional facts available.
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