Enchilada Pie

Enchilada Pie

Serves: 8
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Enchilada Pie, you'll need:
  • 1 lb Lean ground chuck
  • 1/2 cup Onion chopped
  • 4 oz (1 can) tomato sauce
  • 1 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4
  • 6" corn tortillas
  • 3 oz Process American cheese LOW-FAT Vegetable cooking spray
  • 1/2 cup Water

Method

  • Cook ground chuck and onion in a large nonstick skillet over medium heat until browned stirring to crumbe
  • Drain and pat dry with paper towels
  • Drain and pat dry with paper towels
  • Return meat to skillet; stir in tomato sauce and seasonings
  • Continue to cook over medium heat stirring constantly until throughtly heated
  • Layer tortillas meat sauce and cheese in a 2 quart casserole dish coated with cooking spray; pour water over top
  • Cover and bake at 400 degrees fro 20 minutes
  • Serve hot
Nutritional Facts (Per Serving)
No nutritional facts available.
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