Festive Mini Chicken and Pesto Kebabs

Festive Mini Chicken and Pesto Kebabs

Serves: 8
 
 
Appetizer
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Festive Mini Chicken and Pesto Kebabs, you'll need:
  • 400g chicken breasts (2 chicken breasts), halved with each half cut into 12 long strips
  • 60g green pesto
  • 2 tbsp. agave nectar
  • 24 small wooden/metal skewers
  • Oil for the backing tray
    •  

Method

  • Preheat the oven to Gas Mark 4 or 180°c. 
  • Mix together the chicken, pesto and agave nectar. 
  • Thread the meat onto the skewers and put them in the preheated oven on a lightly oiled baking tray. 
  • Bake for about 8 minutes, or, until the meat is cooked. 
  • Serve on a platter and enjoy! 
Nutritional Facts (Per Serving)
Calories 55.9 | Total Fat 1.6g | Saturated Fat 0.3g | Carbohydrates 2.1g | Fibre 0g | Protein 8.3g
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