Fourth Of July Cheesecake

Fourth Of July Cheesecake

Serves: 16
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fourth Of July Cheesecake, you'll need:
  • 1 cup Vanilla wafer crumbs
  • 4 tbsp Margarine - melted
  • 3 tbsp NutraSweet - Spoonful
  • 1 Env (1/4 oz) unflavored gelatin
  • 1 cup Skim milk
  • 2 package
  • 8 oz each - reduced fat cream cheese - softened
  • 1 package
  • 3 oz - reduced fat cream cheese - softened
  • 2 tbsp Lemon juice
  • 1 tbsp Grated lemon rind
  • 2 tsp Vanilla extract
  • 1/3 cup To
  • 1/2 cup NutraSweet Spoonful
  • 1 pt Blueberries
  • 2 pt Raspberries

Method

  • This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company
  • The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION
  • Mix crumbs margarine and the 3 tbsp
  • NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan 15 x 10 inches
  • Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes
  • Heat over medium low heat stirring constaantly until gelatin is dissolved
  • Cool to room temperature
  • Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture
  • Beat in lemon juice and rind vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful
  • Pour mixture over crust;refrigerate until set 3 to 4 hours
  • Before serving decorate to look like a flag using the blueberries for the stars and the raspberries for the stripes
Nutritional Facts (Per Serving)
No nutritional facts available.
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