Fruit Sweet And Sugar Free - Pineapple Pecan Muffins

Fruit Sweet And Sugar Free - Pineapple Pecan Muffins

Serves: 10
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Sweet And Sugar Free - Pineapple Pecan Muffins, you'll need:
  • FRUIT AND NUTS
  • 1/2 cup Pecans
  • 1 cup Apples peeled diced
  • 1
  • 2/3 cup Pineapple (crush/drain) WET INGREDIENTS
  • 1/2 cup Oil
  • 14 tbsp Fruit sweetener
  • 2 Eggs
  • 1 tsp Vanilla extract DRY INGREDIENTS
  • 2
  • 3/4 cup Unbleached white flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt

Method

  • Preheat oven to 375 degrees
  • Lightly spray regular size or mini muffin tins with lecithin spray
  • Toast the pecans in the oven for 7-10 minutes stirring occasionally
  • Allow the nuts to cool then coarsely chop the nuts with a knife or with a pulsing action in a food processor
  • Drain the crushed pineapple reserving the juice for another use
  • Whisk together the wet ingredients in the order listed until well blended
  • Sift together the dry ingredients into a large bowl
  • Make a well in the center and stir in the wet mix
  • When half mixed stir in the diced apples drained pineapple and toasted pecans
  • Do not overmix the batter should remain lumpy
  • Use a rounded #12 (1/2 cup) scoop to place the batter into regular size muffin tims or use a #24 (2-3 tablespoons) scoop for the mini muffin tins
  • Bake either sized muffins on the middle shelf of the preheated oven
  • Bake regular sized muffins for 25-30 minutes and mini muffins for 15-20 minutes
  • Turn the muffin tins once if necessary for the muffins to brown evenly
  • Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Nutritional Facts (Per Serving)
No nutritional facts available.
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