Gluten Free Pizza
Serves: 8
Ingredients
To make Gluten Free Pizza, you'll need:
FOR THE CRUST - 2 egg whites
- 1 tsp. sea salt
- ½ tsp. pepper
- 300g almond flour
- 2 tbsp. olive oil
FOR THE TOPPING - 100g pizza sauce (make sure its ingredients do not include sugar)
- A medium white onion, finely chopped
- 20 button mushrooms
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 tbsp. olive oil
- 100g mozzarella cheese
Method
FOR THE PIZZA BASE - Using an electric mixer, beat the egg whites until frothy.
- Add the rest of the ingredients and beat until thoroughly mixed.
- Roll the mixture into a ball, and leave it to chill for 10 minutes.
- Preheat the oven to 170°C or Gas Mark 4.
- Roll out the dough and press into a deep, greased 25cm baking pan.
- Top the crust with foil and place dried beans (or something similar) on the foil to keep it weighed down.
- Bake the crust for 10 minutes, remove from the oven, then remove the foil.
FOR THE TOPPING - Pour the pizza sauce into a pan and cook over a medium-low heat for around 4 minutes, ensuring that it’s cooked through.
- Fry the onions, mushrooms, and bell peppers in a frying pan with a tablespoon of olive oil, then pour the sauce into the prepared crust.
- Next top the sauce with the fried vegetables and a layer of mozzarella cheese and bake for 20 minutes.
- Your dish is now ready to serve!
Nutritional Facts (Per Serving)
Calories 159 | Total fat 12.6g | Saturated Fat 2.4g | Carbohydrates 6.6g | Fibre 1.8g | Protein 6.7g
|
