Ingredients
To make Italian Salad, you'll need:
- 2 tbsp of olive oil
- A bunch of spring onions chopped in to 1cm pieces
- 250g of cherry tomatoes, halved
- 150g mozzarella, chopped in to bitesize pieces
- 150g olives, sliced in to thirds
- Juice of 1 lemon
- 50g fresh basil, chopped roughly
Method
- In a mixing bowl, combine the spring onions, mozzarella, olives and basil.
- In a separate bowl, mix together the lemon juice and olive oil to create a light dressing.
- Add the dressing slowly to the salad and mix thoroughly.
- The salad is now ready to serve and enjoy!
Nutritional Facts (Per Serving)
Calories 251 | Total fat 19.3g | Saturated Fat 6.3g | Carbohydrates 11g | Fibre 2.7g | Protein 10.6g
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