Lemon Sorbet

Lemon Sorbet

Serves: 2
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lemon Sorbet, you'll need:
  • 80g cream cheese 
  • 2 tbsp. lemon juice 
  • 4 tsp. Stevia 
  • 200g whipped cream
  • 2 lemons, halved and the insides cut out

Method

  • Mix the cream cheese, lemon juice and sweetener together. 
  • Fold the cream in gently. 
  • Transfer the mixture to the halved lemons and freeze until firm. 
  • The dessert is now ready to relish! 
Nutritional Facts (Per Serving)
Calories 260 | Total Fat 14g | Saturated Fat 8.8g | Carbohydrates 37.4g | Fibre 1.6g | Protein 3.8g
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