Mushroom Thyme and Cheese Vol au vents

Mushroom Thyme and Cheese Vol au vents

Serves: 16
 
 
Snack Recipes
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mushroom Thyme and Cheese Vol au vents, you'll need:
  • 16 ready to cook vol-au-vent cases
  • 14g each cooked
  • 30g butter
  • 200g chestnut mushrooms, blended
  • 4 cloves of garlic
  • Bunch of fresh thyme
  • 180g cream cheese
  • Salt and freshly ground pepper to taste

Method

  • Preheat the oven to Gas Mark 7 or 210°c.
  • Cook the cases for 15 minutes, then place to one side to cool.
  • Melt the butter in the pan. 
  • Add the mushrooms and cook until they are soft. 
  • Mix in the garlic and thyme.
  • Tilt the pan so that any excess liquid is drained away. 
  • Mix in the cream cheese, and allow the mixture to cool.
  • Season to taste. 
  • Fill the vol-au-vent cases and enjoy!
Nutritional Facts (Per Serving)
Calories 102.2 | Total Fat 8.7g | Saturated Fat 5g | Carbohydrates 8g | Fibre 0.4g | Protein 6.1g
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