Original Red Velvet Cake With Frosting

Original Red Velvet Cake With Frosting

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Original Red Velvet Cake With Frosting, you'll need:
  • 1/2 cup Butter
  • 1
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 tbsp Cocoa
  • 2 oz Red Food Coloring
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 cup Buttermilk
  • 2 cup Flour
  • 1 tbsp Vinegar
  • 1 tsp Baking Soda FROSTING
  • 1 cup Milk
  • 5 tbsp Flour
  • 1 cup Butter
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla

Method

  • CAKE: Cream together butter sugar and eggs
  • Make a paste of cocoa and food coloring
  • Add the paste to the creamed mixture
  • Mix salt and vanilla in buttermilk and add a;ternately with the flour
  • Mix soda and vinegar separately add last folding in
  • DO NOT BEAT after adding soda mixture
  • Bake at 350 for 30 minutes
  • ICING: Boil together milk and flour until thickened
  • Let stand until cool
  • Cream together butter sugar amd vanilla
  • Add milk and flour mix and beat very well
  • (The longer you beat it the better it gets)
Nutritional Facts (Per Serving)
No nutritional facts available.
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