Peach Crisp

Peach Crisp

Serves: 6
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peach Crisp, you'll need:
  • 4 Ripe peachespeel+slice
  • 1/4"
  • 3 tbsp Flour
  • 2
  • 1/4 oz Quick-cooking oatsuncooked
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tbsp Reduced calorie margarine
  • 2 tsp Reduced calorie margarine
  • 3 tbsp Firmly packed brown sugar OR
  • 9 tsp Swwetener

Method

  • Preheat oven to 350 F
  • Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray
  • In a small bowl combine remaining ingredeints
  • Mix well until mixture is crumbly
  • Sprinkle evenly over peaches
  • Bake 30-35 minutes until crisp
  • serve warm or cold
  • From *Prodigy's Food and Wine-Healthy Eating Bulletin Board from Broidget Benjamin - PHFC09A.
Nutritional Facts (Per Serving)
No nutritional facts available.
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