Pineapple Sherbet For Diabetics

Pineapple Sherbet For Diabetics

Serves: 4
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pineapple Sherbet For Diabetics , you'll need:
  • 1 (16 oz) can crushed pineapple in pineappl
  • 1 tsp unflavored gelatin (1/3 envelope)
  • 2 tbsp lemon juice nonnutritive sweetener equival
  • 1/2 cup nonfat dry milk powder

Method

  • At least 3 1/2 hours before serving: Drain pineapple reserving juice
  • In small saucepan into 1/4 cup reserved pineapple juice sprinkle gelatin
  • Cook over low heat stirring constantly until gelatin is dissolved
  • Remove from heat; stir in 1/2 cup reserved pineapple juice lemon juice crushed pineapple and nonnutritive sweetener; cool.
Nutritional Facts (Per Serving)
No nutritional facts available.
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