Rhubarb and Apple Crumble
Serves: 4
Ingredients
To make Rhubarb and Apple Crumble, you'll need:
- 400g apples, diced
- 400g red rhubarb, diced
- 2 tbsp. agave nectar
- 2 tbsp. corn flour
- 75ml apple juice
- 2 tsp. grated lemon zest
- 1 tbsp. lemon juice
- 150g oats
- 50g chopped nuts
- 2 tbsp. Triple Zero sweetener
- 2 tbsp. butter
- 1 tsp. ground cinnamon
Method
- Preheat oven at 200°c/Gas Mark 6.
- Mix together the apples, rhubarb, agave nectar and corn flour and place in a Pyrex bowl.
- Combine the apple juice, lemon zest and lemon juice and pour onto the fruit mixture in the Pyrex bowl.
- Place in the preheated oven and bake for 25 minutes.
- While it’s cooking, mix together the oats, chopped nuts, Triple Zero sweetener, butter and cinnamon.
- Remove the baked fruit mixture from the oven.
- Sprinkle the oat mixture on top, ensuring it is evenly covered.
- Return the fruit mixture to the oven and bake for another 10 minutes until the topping is crisp.
- This dessert is delicious with crème fraîche, Greek yoghurt or custard!
Nutritional Facts (Per Serving)
Calories 421 | Total Fat 17g | Saturated Fat 4.4g | Carbohydrates 62g | Fibre 11g | Protein 7g
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