Sauteed Mushrooms

Sauteed Mushrooms

Serves: 2
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sauteed Mushrooms, you'll need:
  • 4 tbsp Margarine
  • 1/2 lb Mushrooms fresh
  • 1/4 cup Onions sliced Salt to taste Freshly ground pepper
  • 1/2 cup Italian parsley chopped
  • 2 tbsp Lemon juice or more is desired

Method

  • Slice mushrooms (remove and discard stems if shitakes)
  • Heat margarine in medium to large frying pan
  • Add mushrooms to margarine
  • Saute over medium heat for 3 to 4 minutes or until they begin to soften
  • Add onions are limp and begin to clear---about another 3 minutes
  • Add 2 tablespoons lemon juice salt and bit of ground pepper
  • Taste for seasonings and add more additional lemon juice if you wish
  • Top with parsley
  • Serve immediatey or freeze for later use.
Nutritional Facts (Per Serving)
No nutritional facts available.
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