Skewered Scallops - Ames Center For Diabetes

Skewered Scallops - Ames Center For Diabetes

Serves: 20
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Skewered Scallops - Ames Center For Diabetes, you'll need:
  • 1 lb Scallops
  • 2 large Peppers green
  • 1 pt Cherry tomatoes
  • 1/3 cup Lemon juice
  • 3 tbsp Honey
  • 3 tbsp Mustard prepared
  • 2 tbsp Vegetable oil
  • 1
  • 1/2 tsp Curry powder or to taste

Method

  • Cut large scallops in half
  • Cut green peppers into 1 inch squares
  • Alternate scallops tomatoes and green peppers on 20 skewers or round toothpicks (3" long)
  • Place kabobs in lightly oiled broiler pan
  • Combine sauce ingredients in a bowl
  • Brush kabobs about 4 inches from of heat for 2-3 min
  • Turn carefully and brush with sauce
  • Broil about 1-2 min longer basting again.
Nutritional Facts (Per Serving)
No nutritional facts available.
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