Spiders Eggs

Spiders Eggs

Serves: 8
 
 
Snack Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Spiders Eggs, you'll need:
  • 8 large free range eggs
  • 8 black olives

Method

  • Boil the eggs in a pan of boiling water for 5 minutes.
  • Once cooked, let the eggs cool down.
  • Then, peel off the outer shell.
  • Slice each egg in half and carefully chop the olives in halves.
  • Use the olives for the main body of the spider and then chop smaller strips of olive suitable for the spider legs and add onto the spider body.
  • Your Spiders Eggs are ready to savour!
Nutritional Facts (Per Serving)
Calories 78 | Total Fat 6g | Saturated Fat 2g | Carbohydrates 0.7g | Protein 6g
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes