Steamed Rice

Steamed Rice

Serves: 4
 
 
Rice
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Steamed Rice, you'll need:
  • 1 cup Long grain rice
  • 1
  • 3/4 cup Water Salt (optional)

Method

  • Rinse rice well
  • Combine with water and salt if using in a 8 cup microwaveable casserole
  • Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes or until most of water is absorbed
  • Let stand covered 5 to 10 minutes to absorb remaining liquid
Nutritional Facts (Per Serving)
No nutritional facts available.
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