Tangy Quorn Stir Fry
Serves: 4
Ingredients
To make Tangy Quorn Stir Fry, you'll need:
- 400g Quorn pieces
- 1 tbsp. tomato sauce
- ½ tbsp. soy sauce/coconut aminos
- 1 tbsp. agave nectar
- 1 green chilli, finely chopped
- 1 tbsp. tandoori masala powder
- 2 tbsp. vegetable oil
- Salt to taste
Method
- Marinate the Quorn in the tomato sauce, soy sauce/coconut aminos, agave nectar, chilli, tandoori masala powder and salt for an hour.
- Heat the vegetable oil in a wok and stir fry the Quorn for around 5-7 minutes until cooked.
- Serve with boiled veggies or salad of your choice!
Nutritional Facts (Per Serving)
Calories 200 | Total Fat 10.6g | Saturated Fat 1.2g | Carbohydrates 12.7g | Fibre 2.9g | Protein 16.2g
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