Teriyaki Potatoes

Teriyaki Potatoes

Serves: 5
 
 
Vegetable
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Teriyaki Potatoes, you'll need:
  • 1/2 lb Tiny new potatoes (about 10) or red potatoes (about 5)
  • 1 tbsp Margarine or butter cut Into pieces
  • 1 tbsp Teriyaki sauce
  • 1/4 tsp Garlic salt
  • 1/4 tsp Italian seasoning crushed Dash ground black pepper Dash red pepper Fresh snipped rosemary (optional)

Method

  • Wash potatoes; scrub throughly with a vegetable brush
  • Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces
  • Place potatoes into 1-1/2 quart microwave-safe casserole
  • Add margarine or butter teriyaki sauce garlic salt Italian seasoning black pepper and red pepper
  • Toss to combine
  • Cover; microwave on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender stirring twice during cooking
  • Stir before serving
  • Garnish with snipped rosemary and serve with sour cream if desired
  • Makes 5 side-dish servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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