Tomato Aspic Salad

Tomato Aspic Salad

Serves: 4
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tomato Aspic Salad, you'll need:
  • 1/2 cup Cold water
  • 1 tbsp Granulated gelatin
  • 1
  • 1/2 cup Tomato juice
  • 1
  • 1/2 cup V-8 juice
  • 1
  • 1/2 tsp Lemon juice fresh
  • 1
  • 1/2 tsp Hot pepper sauce
  • 1/2 tsp Onion minced Crisp lettuce Green pepper strips (red yellow comb w green)

Method

  • Measure cold water into a small saucepan; sprinkle gelatin on top
  • Stir over low heat 3-4 minutes or until gelatin is completely dissolved except lettuce abd green pepper
  • Mix well
  • Chill until firm
  • Unmold on crisp lettuce and garnish with green peppers
  • (I used red and yellow also for this mold and will be nice for summer time.)
Nutritional Facts (Per Serving)
No nutritional facts available.
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