Vanilla Wafer Crumb Crust

Vanilla Wafer Crumb Crust

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vanilla Wafer Crumb Crust, you'll need:
  • 2 tbsp Margarine melted
  • 30 Vanilla Wafers
  • 1
  • 3/4 inches in diameter
  • 1/4 tsp Pure vanilla extract

Method

  • Pre pare a 9" pie plate by rubbing inside bottom and sides with 1 teaspoon of the margarine; set aside
  • Crush vanilla wafers to make very fine crumbs 1 1/2 cups
  • Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs
  • Mix thoroughly with blending fork to make sure all is well blended
  • Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired
  • With back of a large spoon press remaining crumbs evenly all over bottom and sides of prepared pie pan
  • Chill in refrigerator for 2 hours or longer before filling.
Nutritional Facts (Per Serving)
No nutritional facts available.
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