Veggie Chow Mein
Serves: 4
Ingredients
To make Veggie Chow Mein, you'll need:
- 800g cooked soba noodles
- 2 tbsp. sesame oil
- 4 tsp. fresh ginger, finely chopped
- 4 garlic cloves, finely chopped
- 4 spring onions, chopped
- 2 red bell peppers, finely sliced lengthways
- 1 savoy cabbage, shredded
- 4 carrots, cut into juliennes
- 1 tbsp. soy sauce
- 30g sesame seeds
Method
- Fill a large saucepan with water and bring to the boil, then add the soba noodles, and cook for 5 minutes in the boiling water.
- Pour the sesame oil in a wok and place over a high heat. When the oil is hot, stir-fry the noodles, ginger and garlic for 3 minutes.
- Mix in the spring onions, bell peppers, savoy cabbage and carrots and cook for a further 3 minutes.
- Pour in the soy sauce or coconut aminos and cook for a further 2 minutes.
- Distribute the chow mein onto four plates, scatter some sesame seeds over the top, and tuck in!
Nutritional Facts (Per Serving)
Calories 335 | Total Fat 6g | Saturated Fat 0.8g | Carbohydrates 64g | Fibre 9.4g | Protein 16.8g
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