Diabetic Bread Pudding

Diabetic Bread Pudding

Serves: 4

Method

  • Beat egg, milk, vanilla and sweetener together
  • Spray two (2) cup microwave dish with non-sticking vegetable spray
  • Arrange bread cubes and raisins in dish
  • Pour milk mixture over bread to moisten each cube
  • Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean
  • Be careful not to overbake.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Diabetic Bread Pudding, you'll need:
  • 1 slice white bread cut in cubes
  • 2 tbsp raisins (2 to
  • 3)
  • 1 cup skim milk
  • 1 egg well beaten
  • 2 packages artificial sweetener
  • 1 tsp vanilla