Frijoles Refritos Refried Beans

Frijoles Refritos Refried Beans

Serves: 4

Method

  • Heat margarine in a frying pan
  • Mash beans until fairly smooth
  • Add beans to hot margarine and fry scraping the pan to prevent sticking
  • Cook only until beans are completely heated
  • Season with salt and cumin if desired.
Nutrional Facts (Per Serving)
158 cal; 10g pro, <1g fat, 29g carb exchange: 2 bread
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Ingredients
Ingredients
To make Frijoles Refritos Refried Beans , you'll need:
  • 200 tb Margarine
  • 250 c Pinto beans with liquid 050 ts Salt 050 ts Cumin