Homemade Choc Nut Bars

Homemade Choc Nut Bars

Serves: 20

Method

  • Melt butter in medium sauce pan over low heat. 
  • Mix in cocoa powder, butter, almond butter, vanilla extract, sea salt and agave nectar. Stir constantly until you get a thick texture. 
  • Stir the chocolate mixture rapidly for another thirty seconds. Ensure that you do not overcook the mixture or you will burn it. 
  • Remove from the heat. Then, stir in the chopped almonds. While the mixture is still warm spread smoothly over a baking parchment paper. 
  • Let stand until firm.
Nutrional Facts (Per Serving)
Calories: 145 | Total Fat: 11.4g | Saturated Fat: 4g | Carbohydrates: 11g | Fibre: 3g | Protein: 3.5g
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Ingredients
Ingredients
To make Homemade Choc Nut Bars, you'll need:
  • 115g unsalted butter 
  • 120g cocoa powder 
  • 125g almond butter 
  • ½ tsp. vanilla extract 
  • 170g agave nectar 
  • Pinch of sea salt 
  • 85g chopped almonds