Southern Cornbread

Southern Cornbread

Serves: 12

Method

  • Sift dry ingredients together
  • Add egg and milk; mix well
  • Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating
  • Bake at 425 for 25 minutes
  • Cut into 12 squares.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Southern Cornbread, you'll need:
  • 1 cup Yellow cornmeal
  • 1 cup Flour
  • 4 tsp Baking powder
  • 3/4 tsp Salt substitute
  • 1 medium Egg slightly beaten
  • 1 cup Skim milk